Wildebras is a wild-fermented cider made from handpicked apples from Haspengouw.
No added sulfites, unpasteurized, all-natural taste. Serve it chilled and refresh your inner wild child.
HopjopperĀ is a dry hopped cider made from handpicked apples from Haspengouw.
No added sulfites, unpasteurized, all-natural taste.
Serve it chilled and enjoy like thereās no (work) tomorrow.
HopjopperĀ is a dry hopped cider made from handpicked apples from Haspengouw.
No added sulfites, unpasteurized, all-natural taste.
Serve it chilled and enjoy like thereās no (work) tomorrow.
Drapsjaar is a wild-fermented, barrel-aged blend of cider and orange wine from Chardonnay grapes.
No added sulfites, unpasteurized, all-natural taste. Serve it chilled and enjoy its oaky touch. This one is a bit bold, just like you.
When Kristof and Christiaan discovered their native region in Limburg was full of forgotten apple varieties, they decided to turn them into cider. That’s how Atelier Brumont was born.Ā
The result of their work is three unique ciders, each with their own personality and distinct taste. Discover their story and taste, enjoy!